Lion’s mane mushroom (Hericium erinaceus) has long been studied for its potential brain health benefits. Some research suggests that a main compound in H. erinaceus called erinacines may increase the production of nerve growth factor (NGF)*—a protein that helps nerve cells, like the neurons in the brain, grow and reproduce. This could be why other studies and trials show that taking lion’s mane mushroom extracts may improve memory, reduce dementia symptoms, and enhance cognitive function.*
A recent study in the Journal of Neurochemistry uncovered one possible explanation for how lion’s mane’s apparent brain benefits. Researchers from Korea and Australia collaborated to investigate how brain cells react to extracts from lion’s mane mushroom fruiting bodies and found that they caused an increase in neurotrophic factors, which had a significant impact on brain cell growth.
Neurotrophic Factors: What Are They, and Why Are They Important?
Neurotrophic factors are a group of proteins that support the specialization, growth, and survival of neurons in the brain and central nervous system. These proteins also promote the brain’s ability to rearrange or create new connections between neurons, a process known as neuroplasticity. So far, scientists have discovered four neurotrophic factors:- NGF
- brain-derived neurotrophic factor (BDNF)
- neurotrophin‐3 (NT‐3)
- neurotrophin‐4 (NT‐4)
Lion's Mane Extracts and Neuron Growth: Potential for Brain Repair?
To test the specific effects of lion’s mane mushrooms on brain cells, researchers in the Journal of Neurochemistry study put dried mushroom fruiting bodies through both water and alcohol extractions and collected six samples, each with different amounts and types of compounds. They also performed a further extraction that isolated four individual compounds:- hericene A
- corallocin A
- N-de phenylethyl isohericerin (NDPIH),
- 4-[3′,7′-dimethyl-2′,6′-octadienyl]-2-formyl-3-hydroxy-5-methyoxybenzylalcohol