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Adaptogenic Herb Butter

Move over avocado toast! Here's a smooth and delicious spread packed with adaptogenic mushrooms and fresh herbs.

INGREDIENTS

DIRECTIONS

1. Mix all ingredients in a small bowl until well incorporated. (Add salt to taste if unsalted butter was used.) 2. Scoop herbed butter onto a piece of unbleached parchment paper. 3. Shape butter into a log by rolling and seal ends by twisting. 4. Chill in refrigerator until firm. 5. Slice off portions to serve with bread, vegetables, steak, etc.
NOTES: This adaptogenic butter can also be frozen. Any fresh herbs can be subbed into this recipe.
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