Looking to get the benefits of Chaga, with the tastiness of almond butter and chocolate?
Look no further than these delightful Almond Butter Stuffed Chaga Chocolates.
This awesome recipe and pictures were created by Katelyn Louise at Pure Joy Academy.
Ingredients
- 2 cups cacao butter
- 2 cups cacao powder
- 2 Tbsp. CHAGA extract
- 2 tsp. ground Kion coffee
- 1 Tbsp maca powder
- 1 Tbsp. mesquite or lucuma
- 1/3 cup coconut nectar or sweetener of choice
- 1/3 tsp mineral salt
- 12 drops Elaina Love's Pure Joy Planet vanilla essence
- 5 drops coffee essence - optional
- FILLING: About 1/2 cup almond butter or nut butter of choice