Reishi Yakitori Skewers

These tasty immune enhanced skewers will definitely leave you wanting more!  

Ingredients

Sauce

• ⅓ cup tamari
• ⅓ cup coconut sugar
• 3 Tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp grated garlic
• 2 scoops FreshCap Reishi powder

 

Skewers

• 3 chicken thighs, sliced into think strips
• 6 green onions

 

Directions

1. Mix ingredients in a pot. Bring to a boil, stirring frequently until slightly reduced.
2. Pour cooled sauce over chopped raw chicken and green onions to marinade for 2 hours to overnight.
3. Thread marinated chicken and green onions onto skewers.
4. Preheat grill to medium-high. Once the grill is hot add skewers and grill for four minutes on each side or until done.
5. Sprinkle with sesame seeds and serve over rice.