It's that time of year when everyone is drinking pumpkin spice lattes.
Let's make it even better, with the power of Chaga.
INGREDIENTS
- 1 cup non-dairy milk
- 1/2 brewed coffee
- 2 Tbsp pumpkin puree
- 1 tsp pure vanilla extract
- 1/2 tsp CHAGA extract
- 1/4 tsp pumpkin pie spice
- 1/8 tsp Ceylon cinnamon
- Sweetener to taste (stevia, maple syrup, or monk fruit)
PREPARATION
- Combine all ingredients in a sauce pan and heat until a light boil.
- Whisk until smooth and frothy. Sip and enjoy.
