Fresh Herb Mushroom Salt

A great way to preserve your herbs and add some mushrooms into your meals!

Ingredients

• 1 cup fresh herbs of choice, finely diced
• 2 cloves garlic, minced
• 1/2 cup salt
• 2 scoops Turkey Tail powder (or other mushroom powder of choice)

Preparation

1. Preheat oven to 190F.
2. Mix your finely diced herbs, garlic, and salt in a bowl. (We used equal parts of chive and lemon thyme for herbs.)
3. Spread the mixture out onto a parchment lined baking sheet.
4. Allow to dehydrator for 3-8 hours, this will be dependent on how finely diced your herbs and garlic are. You should be able to break the herbs/garlic a part with your fingers once dried. (The smaller the pieces, the faster the drying time.) Optional - If herbs are not finely chopped, feel free to add dried salt mixture to a blender or spice grinder for a more consistent grind.
5. Once dried, add the herbed salt to a bowl and add in mushrooms. Transfer to a spice shaker and enjoy!

Notes: Option to use a dehydrator as well, set to same temperature and dehydrated until herbs are dry enough to break apart in your fingers.