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Turkey Tail Chimichurri

Chimichurri is a South American sauce or marinade, typically used as a delicious topping for grilled meats. This recipe is super flavorful, quick to make and offers immune-boosting benefits with the addition of Turkey Tail mushroom extract. Enjoy!

Ingredients

  • 3/4 cup cilantro, finely chopped
  • 2-4 cloves of garlic, minced
  • 1/4 tsp red chili flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1 scoop Turkey Tail extract
  • 2 tbsp lime juice
  • 1/4 cup olive oil

Preparation

  1. Mix together all ingredients. Cover generously with olive oil.
  2. Add Chimichurri as a topping to your favorite grilled meats or vegan replacements. Is also delicious added to pasta salad, roasted vegetables, rice, tacos, corn on the cob or combined with mayonnaise as a dynamite sandwich spread!
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