Ingredients:
- 1 tsp FreshCap Chaga Powder
- 1 cup hot water
- Juice of 1 lemon
- 1 tsp honey or maple syrup (optional)
- Ice cubes
- Fresh mint to garnish
Instructions:
1. Steep Chaga powder in hot water for 5–7 min, then strain.
2. Let cool, then add lemon juice and sweetener.
3. Pour over ice and garnish with mint.
