This Reishi extract powder is made exclusively from the fruiting body of the mushroom — not the mycelium. The fruiting body contains a higher concentration of beneficial compounds like beta-glucans and triterpenes, ensuring maximum potency and effectiveness.

This product uses a dual-extraction process (hot water and alcohol) to maximize the bioavailability of both water-soluble beta-glucans and alcohol-soluble triterpenes. This ensures a full-spectrum, highly concentrated extract.

Each serving of FreshCap Reishi Extract Powder contains >25% beta-glucans and >4% triterpenes, which are the key compounds responsible for Reishi’s immune-supporting and adaptogenic benefits.

Yes, the Reishi mushrooms used are organically grown, and the final extract is third-party tested for quality, purity, and safety — including tests for heavy metals, pesticides, and microbial contaminants

Reishi powder has a bitter, earthy taste, which is normal due to its high triterpene content. It can be easily added to coffee, tea, smoothies, or soups — or taken as a warm tonic with hot water.